Medium straw color. Aromatically popping with lemon, ruby red grapefruit, kiwi, and notes of lemongrass, magnolia and mint. Medium-bodied, fresh and zippy on the palate but some nice creaminess. A fresh fruit salad of green melon, ruby red grapefruit, peaches and lime, accented with notes of mint, wildflowers and clover. The fruit and floral/herbal tones are balanced together very nicely. A lot of personality and depth, especially for the price. Blended from Lake and Napa County fruit aged French oak
Just kidding, we wouldn't do that to ya!
But will continue producing high quality, affordable wines that punch significantly above their weight. Once you are that dedicated to your craft, it's only a matter of time until people start to paying attention.
This time the Wine Spectator Magazine has given us a 90 point score for our 2020 County Cuvee Sauvignon Blanc and featured us in an article titled "8 Thrilling California Sauvignon Blancs Under $20"
It has been a rather eventful summer, especially for our new-release canned wines. Lots of retailers and restaurants hopped on the bandwagon, and now the “Snake Cans” are proudly displayed on shelves, in fridges and cold boxes across California, Kansas, Alabama, and Louisiana, with more states on the way.
Anyway, a few days ago we got the results from the 2021 International Canned Wine competition, and- once again- the results were great!