Created by the G’s at La Luna Mezcal
On the heels of the Lucky Peach cocktail we are at it again showing off a the not-so-promoted side of wine- wine cocktails.
This wine cocktail features Lucky Rock Pinot Noir. This one, aptly titled “Chino Noir” (get it? Like Pinot) comes to us from the skilled mixologists, craftspeople and all-around Gs at La Luna Mezcal. Not gonna lie, we have a bit of a weakness for this smokey libation, or as we call it “tequila’s more serious older brother.”
Once it is combined with some fresh ingredients and topped with the smoothness and richness of the Lucky Rock Pinot Noir, it takes on a new life as your perfect nightcap. If this drink doesn’t make you “howl at the moon”, La Luna style we don’t know what will.
Here’s what’cha gonna need:
1.5 oz of La Luna Cupreata
.75 oz Meyer lemon juice
.50 oz Chamomile Syrup (peep this recipe to make some)
1-2 drops Floraluna Coffee, Cacao & Peppercorn Bitters ( or mess around with your own combos. It’ll be our secret)
.75 oz of Lucky Rock Pinot Noir. You can do .50 oz if you want your drink to be not as good…
So let’s get the show on the road and make this thing!
Just kidding, we wouldn't do that to ya!
But will continue producing high quality, affordable wines that punch significantly above their weight. Once you are that dedicated to your craft, it's only a matter of time until people start to paying attention.
This time the Wine Spectator Magazine has given us a 90 point score for our 2020 County Cuvee Sauvignon Blanc and featured us in an article titled "8 Thrilling California Sauvignon Blancs Under $20"
It has been a rather eventful summer, especially for our new-release canned wines. Lots of retailers and restaurants hopped on the bandwagon, and now the “Snake Cans” are proudly displayed on shelves, in fridges and cold boxes across California, Kansas, Alabama, and Louisiana, with more states on the way.
Anyway, a few days ago we got the results from the 2021 International Canned Wine competition, and- once again- the results were great!