The Nittany Epicurean's 2019 Lucky Rock Sauvignon Blanc Review
As you may know, we tend to pretend we don't care when we get a good review (but secretly we do). Most recently, the illustrious Michael Chelus, at Nittany Epicurean, took some time to taste our 2019 Sonoma County Sauvignon Blanc. Here’s a little bit of what he had to say.
“This wine would be an ideal aperitif on a hot summer day. It would also pair perfectly with freshly shucked oysters or seared scallops in a beurre blanc…”
Thanks Michael! If you could get us that seared scallops in a beurre blanc recipe, we would love to give the pairing a whirl.
To read the full article along side many others, and to give Nittany Epicurean some love back, check out this link:
Also, worth noting that Michael hasn’t had the chance to taste our 2018 “County Cuvee” Pinot Noir so stay tuned for a review on that!
All the best!
Just kidding, we wouldn't do that to ya!
But will continue producing high quality, affordable wines that punch significantly above their weight. Once you are that dedicated to your craft, it's only a matter of time until people start to paying attention.
This time the Wine Spectator Magazine has given us a 90 point score for our 2020 County Cuvee Sauvignon Blanc and featured us in an article titled "8 Thrilling California Sauvignon Blancs Under $20"
It has been a rather eventful summer, especially for our new-release canned wines. Lots of retailers and restaurants hopped on the bandwagon, and now the “Snake Cans” are proudly displayed on shelves, in fridges and cold boxes across California, Kansas, Alabama, and Louisiana, with more states on the way.
Anyway, a few days ago we got the results from the 2021 International Canned Wine competition, and- once again- the results were great!