August 20, 2020 1 min read
The Nittany Epicurean's 2019 Lucky Rock Sauvignon Blanc Review
As you may know, we tend to pretend we don't care when we get a good review (but secretly we do). Most recently, the illustrious Michael Chelus, at Nittany Epicurean, took some time to taste our 2019 Sonoma County Sauvignon Blanc. Here’s a little bit of what he had to say.
“This wine would be an ideal aperitif on a hot summer day. It would also pair perfectly with freshly shucked oysters or seared scallops in a beurre blanc…”
Thanks Michael! If you could get us that seared scallops in a beurre blanc recipe, we would love to give the pairing a whirl.
To read the full article along side many others, and to give Nittany Epicurean some love back, check out this link:
Also, worth noting that Michael hasn’t had the chance to taste our 2018 “County Cuvee” Pinot Noir so stay tuned for a review on that!
All the best!
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