Tasting Notes

2018 County Cuvee Pinot Noir

The wine was aged for 9 months in 100% French oak barrels, of which 10% were new. Production: 2,182 cases, bottled in May of 2019.

  • Rich fruitful nose - SMELLS GOOD.
  • Great palate weight - DOESN’T FEEL LIKE WATER IN YOUR MOUTH. 
  • Dark fruits followed by red fruits - CAN’T HELP YOU HERE.
  • Toasty vanilla + cooking spice - FROM BARREL AGING, MOSTLY. 
  • Balanced fruit + acid profiles - FROM GOOD WINEMAKING!

2019 County Cuvee Sauvignon Blanc

Sustainably farmed vineyard in Sonoma County's Alexander Valley (100% Sonoma County Sauvignon Blanc). The wine was aged for 6.5 months in 60% stainless steel barrels and tanks, and 40% French oak barrels (4% new). Production: 909 cases, bottled on March 17th, 2020

  • Bright tropical fruits + grass on the nose - SMELLS GOOD
  • Clean and crisp with balanced acid - REFRESHING AND FLAVORFUL 
  • A touch of roundness due to barrel aging
  • MOUTHWATERING LONG FINISH

2019 County Cuvee Pinot Noir

The wine was aged for 9 months in 100% French oak barrels. Production: 3,092 cases, bottled in September of 2020.

  • Rich Dark Fruit +Earth on the nose - SMELLS GOOD..
  • Great palate weight+ supple tannins - LIKE VELVET WITH A LITTLE BIT OF... OOMPH!
  • Bright red fruits+earth/leather/flint+ crushed herbs - LOTS OF STUFF GOING ON THERE, ALL GOOD.
  • Toasty oak/ vanilla + dried cranberry - FROM BARREL AGING, MOSTLY
  • Balanced fruit + acid profiles - FROM GOOD WINEMAKING!

2020 Sauvignon Blanc In 250ml Cans

The wine was aged for 6.5 months in 88% stainless steel tanks, and 12% new French oak barrels. Production: 342 gallons (about 5,184 cans), canned on March 1st, 2021.

  • Bright tropical fruits + grass on the nose - SMELLS GOOD
  • Clean and crisp with balanced acid - REFRESHING AND FLAVORFUL
  • A touch of roundness due to barrel aging
  • Mouthwatering long finish