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    Tasting Notes

    2021 County Cuvee Sauvignon Blanc

    An aside from the Winemaker
    The 2021 vintage? Awesome. After tasting these wines, we realized how caught up in dealing with all the bad news everyone was- We almost forgot how the vintage was turning out to be phenomenal in most of California. The wines are packed full of flavor with great balance and finesse. We are looking forward to drinking these wines over the next few years! 
    Production
    Our 2021 County Cuvee Sauvignon Blanc is a blend of aging techniques from one sustainable farmed vineyard in Sonoma County's Alexander Valley (80%) and an organically farmed vineyard in Lake County (20%) The wine was aged for six months in 85% stainless steel barrels and tanks, and 15% once and twice used French Oak Barrels
    1,151 cases made. 

    • Bright tropical fruits + grapefruit on the nose - SMELLS GOOD
    • Clean and crisp with balanced acid - REFRESHING AND FLAVORFUL 
    • A touch of roundness- DUE TO (A LITTLE) BARREL AGEING
    • MOUTHWATERING LONG FINISH- THE PERFECT THIRST QUENCHER.

    2019 County Cuvee Pinot Noir

    An aside from the Winemaker
    Just as with our Sauvignon Blanc, we had a bit more heat in 2019 which allowed for more ripening. We got a boost of fruitiness, richness and silkiness on the palate. But, due to cooler nights, we still maintained good, balanced acidity .
    Production
    The wine was aged for 9 months in 100% French oak barrels. Production: 3,092 cases, bottled in September of 2020.

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    • Rich Dark Fruit +Earth on the nose - SMELLS GOOD.
    • Great palate weight+ supple tannins - LIKE VELVET WITH A LITTLE BIT OF... OOMPH!
    • Bright red fruits+earth/leather/flint+ crushed herbs - LOTS OF STUFF GOING ON THERE, ALL GOOD.
    • Toasty oak/ vanilla + dried cranberry - FROM BARREL AGING, MOSTLY
    • Balanced fruit + acid profiles - FROM GOOD WINEMAKING!

    2021 Sauvignon Blanc In 250ml Cans

    An aside from the Winemaker
    The 2021 vintage? Awesome. After tasting these wines, we realized how caught up in dealing with all the bad news everyone was- We almost forgot how the vintage was turning out to be phenomenal in most of California. The wines are packed full of flavor with great balance and finesse. We are looking forward to drinking these wines over the next few years! 
    Production 
    Our 2021 County Cuvée Sauvignon Blanc is a blend of aging techniques from one sustainably farmed vineyards in Sonoma County's Russian River Valley and Lake County. The wine was aged for 6.5 months in 85% stainless steel tanks, and 15%French oak barrels. 100% Sustainably Farmed. Canned on March 1st 2022.. 

    • Bright tropical fruits + grass on the nose - SMELLS GOOD
    • Clean and crisp with balanced acid - REFRESHING AND FLAVORFUL
    • A touch of roundness due to barrel aging
    • Mouthwatering long finish 

    2020 Pinot Noir in 250 ml cans

    An aside from the Winemaker
    2020 WAS A TERRIFIC VINTAGE... Then, smoke and fire dashed many dreams- welcome to agriculture in California. Fruit unaffected by smoke turned into really great wine! Warm days coaxed out nice fruit concentration while the cooler nights helped maintain the natural acidity required for creating a balanced wine. 
    Production
    The wine was aged for 8.5 months in 30% New Oak. Production: 500 gallons (about 7,488 cans) Canned on June 29th, 2021.

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    • Balanced and full with great body - HELPED BY BARREL AGEING.
    • Full of red fruits and spice - CLASSIC CALI PINOT
    • A long finish with fruot+ medium acidity - WILL KEEP YOU COMMING BACK FOR MORE.