The wine was aged for 9 months in 100% French oak barrels, of which 10% were new. Production: 2,182 cases, bottled in May of 2019.
Sustainably farmed vineyard in Sonoma County's Alexander Valley (100% Sonoma County Sauvignon Blanc). The wine was aged for 6.5 months in 60% stainless steel barrels and tanks, and 40% French oak barrels (4% new). Production: 909 cases, bottled on March 17th, 2020
The wine was aged for 9 months in 100% French oak barrels. Production: 3,092 cases, bottled in September of 2020.
The wine was aged for 6.5 months in 88% stainless steel tanks, and 12% new French oak barrels. Production: 342 gallons (about 5,184 cans), canned on March 1st, 2021.