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Our 2021 County Cuvée Sauvignon Blanc is a blend of aging techniques from one sustainably farmed vineyards in Sonoma County's Russian River Valley and Lake County. The wine was aged for 6.5 months in 85% stainless steel tanks, and 15%French oak barrels. 100% Sustainably Farmed. Canned on March 1st 2022.
pH 3.32 | TA 5.8 g/L | Alc 14.1%