Your Cart is Empty
If shipping outside of: AK, CA, CO, FL, MN, MO, MT, NC, NV, OR, D.C., order via Vinoshipper
Michael Chelus of Nittany Epicurean Blog has reviewed our wine!
We always appreciate Michael's straight-to-the-point descriptive writing (without fancy words meant to obscure and confuse) and his excellent taste (after all, he has enjoyed our wine for a few years now).
Just kidding, we wouldn't do that to ya!
But will continue producing high quality, affordable wines that punch significantly above their weight. Once you are that dedicated to your craft, it's only a matter of time until people start to paying attention.
This time the Wine Spectator Magazine has given us a 90 point score for our 2020 County Cuvee Sauvignon Blanc and featured us in an article titled "8 Thrilling California Sauvignon Blancs Under $20"
It has been a rather eventful summer, especially for our new-release canned wines. Lots of retailers and restaurants hopped on the bandwagon, and now the “Snake Cans” are proudly displayed on shelves, in fridges and cold boxes across California, Kansas, Alabama, and Louisiana, with more states on the way.
Anyway, a few days ago we got the results from the 2021 International Canned Wine competition, and- once again- the results were great!
“… I’ve watched with dismay as the price of good pinot noir climbs ever higher. It’s a variety that’s so versatile that I could drink it with almost everything – if I could afford to…”
We feel ya on that, Laurie. Love the Pinot, hate the prices.
“The Lucky Rock more than held its own in a blind tasting with wines at three times the price.”
With the Chino Noir Mezcal Wine Cocktail you get fresh and earthy deliciousness.
Once it is combined with some fresh ingredients and topped with the smoothness and richness of the Lucky Rock Pinot Noir, it takes on a new life as your perfect nightcap. If this drink doesn’t make you “howl at the moon”, La Luna style we don’t know what will.
